Hardee’s is a popular fast-food chain that is known for their burgers. However, many people are wondering if the beef that they use is real.
The answer is that Hardee’s uses a mix of real and artificial beef in their burgers. They use grass-fed beef, but they also use some fillers.
Real beef
If you’re looking for a restaurant that serves beef that’s 100% real, you can’t go wrong with Hardee’s. The chain uses Angus beef that’s raised hormone and steroid free in its burgers and sandwiches.
However, some of Hardee’s burgers contain a filling made from textured vegetable protein. This ingredient may seem like an unhealthy addition to taco bell 5 dollar box, but it helps add flavor without adding fat or cholesterol.
The burgers at Hardee’s are a healthy choice for anyone on a low-calorie or low-fat eating plan. You can get a small Hamburger for 250 calories, 9g fat, 3.5g saturated fat, 32g carbohydrate, 11g protein, and 570mg sodium.
You can also ask for chili on your burger or replace the bun with lettuce if you’re watching your calories and fat. A lettuce-wrapped Thickburger has 420 calories, 33g fat, and can fit into most any eating plan.
Chili
When you order a hamburger at Hardee’s, you might see chili listed as an option. The chain’s chili is made with a mix of ground beef, beans and a blend of spices. It’s also topped with cheese and onions, so it can be messy and delicious.
Depending on your location, the quality of Hardee’s chili may vary. Some people love it, while others find it greasy or artificial-tasting.
Wendy’s uses leftover burger patties to make its chili. The meat is cooked quickly so workers can keep orders moving.
There are two items on the menu with chili as an ingredient: the Chili Cheese Star and Chili Cheese Fries. The former includes a charbroiled all-beef patty topped with chili, American cheese, onion rings and mustard on a bun; the latter features natural cut French fries topped with hearty beef chili and shredded cheese.
Natural cut fries
If you’re looking for a high-protein, low-fat meal that’s easy on your wallet, Hardee’s Burgers 100 beef is the answer. They use 100% Black Angus beef that’s never frozen, which means it’s incredibly flavorful and healthy.
The patty is flame-grilled over an open fire and sears to seal in the juices, giving it a juicy and delicious consistency. It’s topped with melted American cheese, dill pickle slices, onions and mustard on a toasted seeded bun.
In addition to its burgers, Hardee’s also offers hand-breaded chicken tenders and charbroiled chicken sandwiches. All meals come with fries, a drink and a fresh-baked cookie.
Thickburgers
CKE Restaurants, the parent company of Hardee’s, offers a number of 100% Black Angus beef patties. This type of meat is high in protein and cholesterol-free.
Aside from the burgers, Hardee’s also sells chicken tenders and charbroiled chicken sandwiches. These items are excellent for those looking for a high-protein, low-calorie meal.
While fast food chains are often criticized for their lack of healthy options, some of them are trying to get out of their comfort zone with new menu items. One of the chain’s recent creations is a Texas BBQ Thickburger, which pairs a beef patty with a split hot dog.
The burger is loaded with condiments, including ketchup, mustard, tomato and red onion. It’s also served on a bun with Lay’s kettle-cooked potato chips.
The burger is a combination of two third-pound Black Angus beef patties, 4 strips of bacon, 3 slices of American cheese and mayonnaise on a fresh baked bun. It’s available at participating locations for $5.79 or in a combo meal that includes fries and a drink for $8.29.
